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The Railyards Blog

Bringing Sacramento's Farm to Fork Culture to the Railyards

Bringing Sacramento's Farm to Fork Culture to the Railyards

Sacramento is surrounded by 1.5 million acres of farms and ranches and is home to the largest farmer’s market in the state. Local restaurants utilize the abundance of the products grown in the surrounding area to create innovative and fresh seasonal cuisine bursting with local flavor. While Sacramento has many distinct regions with unique identities, it’s this celebration of agriculture that has led the city to adopt the slogan of “America’s Farm-to-Fork Capital”. Sacramento has been a Gold Rush town, an epicenter for innovation and transportation, a government town, and ...